General Xenobiochemistry
2-Oxidation, 3-methyl hydroxylation, and 6-hydroxylation of skatole, a contributor to the odour of boar-tainted pork meat, mediated by porcine liver microsomal cytochromes P450 1A2, 2A19, 2E1, and 3A22
Yasuhiro Unoa Department of Basic Veterinary Science, Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima-city, JapanCorrespondence[email protected]
https://orcid.org/0000-0001-9040-1681View further author information
https://orcid.org/0000-0001-9040-1681View further author information, , & Hiroshi Yamazakib Laboratory of Drug Metabolism and Pharmacokinetics, Showa Pharmaceutical University, Machida, JapanCorrespondence[email protected]
https://orcid.org/0000-0002-1068-4261View further author information
https://orcid.org/0000-0002-1068-4261View further author information