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Journal of Plant Foods Volume 5, 1983 - Issue 4
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Articles

Loss Of Ascorbic Acid Due To Wilting In Some Green Leafy Vegetables

N. SreeramuluDepartment of Botany, University of Dar Es Salaam, P.O. Box 35060, Dar Es Salaam, Tanzania
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F.F. BanyikwaDepartment of Botany, University of Dar Es Salaam, P.O. Box 35060, Dar Es Salaam, Tanzania
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V. SrivastavaDepartment of Botany, University of Dar Es Salaam, P.O. Box 35060, Dar Es Salaam, Tanzania
Pages 215-219 | Received 23 Sep 1983, Accepted 29 Nov 1983, Published online: 27 Sep 2017

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