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Separation Science and Technology Volume 47, 2012 - Issue 16
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Purification of Immunoglobulin of Egg Yolk with Hydrophobic Charge Induction Chromatography: Comparison of Operation Modes with Packed Bed and Expanded Bed

Hai-Feng Xia Department of Chemical and Biological Engineering, Zhejiang University, Hangzhou, China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China
,
Dong-Qiang Lin State Key Laboratory of Chemical Engineering, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
,
Zhen-Ming Chen Department of Chemical and Biological Engineering, Zhejiang University, Hangzhou, China
&
Shan-Jing Yao Department of Chemical and Biological Engineering, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
Pages 2366-2372 | Received 22 Sep 2011, Accepted 09 Feb 2012, Published online: 26 Nov 2012

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