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Separation Science and Technology Volume 55, 2020 - Issue 2
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Extraction

Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction

Sidmara BedinSchool of Chemical Engineering, University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Campinas, BrazilCorrespondence[email protected]
,
Flavia Maria NettoSchool of Food Engineering, University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Campinas, Brazil
,
Neura BragagnoloSchool of Food Engineering, University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Campinas, Brazil
&
Osvaldir P. TarantoSchool of Chemical Engineering, University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Campinas, Brazil
Pages 300-312 | Received 06 May 2018, Accepted 02 Jan 2019, Published online: 17 Feb 2019

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