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Separation Science and Technology Volume 56, 2021 - Issue 12
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Microwave-assisted extraction of phenolic compounds from Cannabis sativa L.: optimization and kinetics study

Nikolina MatešićFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
,
Tamara JurinaFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
,
Maja BenkovićFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
,
Manuela PanićFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
,
Davor ValingerFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
,
Jasenka Gajdoš KljusurićFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
&
Ana Jurinjak TušekFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, CroatiaCorrespondence[email protected]
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Pages 2047-2060 | Received 28 Apr 2020, Accepted 29 Jul 2020, Published online: 19 Aug 2020

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