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Nutrition and Cancer Volume 60, 2008 - Issue 2
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No Differences in DNA Damage and Antioxidant Capacity Between Intervention Groups of Healthy, Nonsmoking Men Receiving 2, 5, or 8 Servings/Day of Vegetables and Fruit

Karlis Briviba Federal Research Centre for Nutrition and Food, Institute of Nutritional Physiology, Karlsruhe, Germany
,
Achim Bub Federal Research Centre for Nutrition and Food, Institute of Nutritional Physiology, Karlsruhe, Germany
,
Jutta Möseneder Federal Research Centre for Nutrition and Food, Institute of Nutritional Physiology, Karlsruhe, Germany
,
Tanja Schwerdtle Institute of Food Technology and Food Chemistry, Technical University of Berlin, Berlin, Germany
,
Andrea Hartwig Institute of Food Technology and Food Chemistry, Technical University of Berlin, Berlin, Germany
,
Sabine Kulling Department of Food Chemistry, University of Potsdam, Potsdam, Germany
&
Bernhard Watzl Federal Research Centre for Nutrition and Food, Institute of Nutritional Physiology, Karlsruhe, Germany
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Pages 164-170 | Received 06 Mar 2007, Accepted 04 Jun 2007, Published online: 25 Mar 2008

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