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Nutrition and Cancer Volume 62, 2010 - Issue 4
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Original Articles

Effects of Dietary Beef and Chicken With and Without High Amylose Maize Starch on Blood Malondialdehyde, Interleukins, IGF-I, Insulin, Leptin, MMP-2, and TIMP-2 Concentrations in Rats

Shusuke Toden Food Futures National Research Flagship, Australia, CSIRO Food and Nutritional Sciences, Adelaide, Australia
,
Damien P. Belobrajdic Food Futures National Research Flagship, Australia, CSIRO Food and Nutritional Sciences, Adelaide, Australia
,
Anthony R. Bird Food Futures National Research Flagship, Australia, CSIRO Food and Nutritional Sciences, Adelaide, Australia
,
David L. Topping Food Futures National Research Flagship, Australia, CSIRO Food and Nutritional Sciences, Adelaide, Australia
&
Michael A. Conlon Food Futures National Research Flagship, Australia, CSIRO Food and Nutritional Sciences, Adelaide, Australia
Pages 454-465 | Received 19 Mar 2009, Accepted 21 Sep 2009, Published online: 27 Apr 2010

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