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Nutrition and Cancer Volume 66, 2014 - Issue 3
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Original Articles

Reduction of Adverse Effects by a Mushroom Product, Active Hexose Correlated Compound (AHCC) in Patients With Advanced Cancer During Chemotherapy—The Significance of the Levels of HHV-6 DNA in Saliva as a Surrogate Biomarker During Chemotherapy

Toshinori Ito Department of Complementary & Alternative Medicine, Osaka University Graduate School of Medicine, Osaka, Japan
,
Hayato Urushima Department of Complementary & Alternative Medicine, Osaka University Graduate School of Medicine, Osaka, Japan
,
Miki Sakaue Department of Complementary & Alternative Medicine, Osaka University Graduate School of Medicine, Osaka, Japan
,
Sayoko Yukawa Department of Complementary & Alternative Medicine, Osaka University Graduate School of Medicine, Osaka, Japan
,
Hatsumi Honda Department of Complementary & Alternative Medicine, Osaka University Graduate School of Medicine, Osaka, Japan
,
Kei Hirai Center for the Study of Communication Design, Osaka University, Osaka, Japan
,
Takumi Igura Department of Complementary & Alternative Medicine, Osaka University Graduate School of Medicine, Osaka, Japan
,
Noriyuki Hayashi Department of Complementary & Alternative Medicine, Osaka University Graduate School of Medicine, Osaka, Japan
,
Kazuhisa Maeda Department of Complementary & Alternative Medicine, Osaka University Graduate School of Medicine, Osaka, Japan
,
Toru Kitagawa Department of Complementary & Alternative Medicine, Osaka University Graduate School of Medicine, Osaka, Japan
&
Kazuhiro Kondo Department of Virology, Jikei Medical University, Tokyo, Japan
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Pages 377-382 | Received 16 Jul 2013, Accepted 06 Jan 2014, Published online: 10 Mar 2014

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