The Impact of Cancer Treatment on the Diets and Food Preferences of Patients Receiving Outpatient Treatment

Kisha I. CoaBloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USACorrespondence[email protected]

Joel B. EpsteinCedars-Sinai Samuel Oschin Comprehensive Cancer Institute, Los Angeles, California, USA, and City of Hope, Los Angeles, California, USA

David EttingerSidney Kimmel Comprehensive Cancer Center, Johns Hopkins University, Baltimore, Maryland, USA

Aminah JatoiMayo Clinic Cancer Center, Rochester, Minnesota, USA

Kathy McManusDana Farber Cancer Institute, Boston, Massachusetts, USA

Mary E. PlatekNew York University, New York, New York, USA

Wendy PriceWHP Research, Inc., Chevy Chase, Maryland, USA

Meghan StewartCedars-Sinai Samuel Oschin Comprehensive Cancer Institute, Los Angeles, California, USA

Theodoros N. TeknosWexner Medical Center, Ohio State University, Columbus, Ohio, USA

Bruce MoskowitzBruce and Marsha Moskowitz Foundation, Palm Beach, Florida, USA

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The Impact of Cancer Treatment on the Diets and Food Preferences of Patients Receiving Outpatient Treatment

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The Impact of Cancer Treatment on the Diets and Food Preferences of Patients Receiving Outpatient Treatment

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