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Nutrition and Cancer Volume 70, 2018 - Issue 4
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Original Articles

Effect of Eicosapentaenoic Acid on Body Composition and Inflammation Markers in Patients with Head and Neck Squamous Cell Cancer from a Public Hospital in Mexico

Obed Solís-MartínezLaboratorio integral de investigación cardiometabólica, Escuela Superior de Medicina, Instituto Politécnico Nacional, Ciudad de México, MéxicoView further author information
,
Valentina Plasa-CarvalhoServicio de Nutrición Clínica, Unidad de Oncología, Hospital General de México, Ciudad de México, MéxicoView further author information
,
Geraldine Phillips-SixtosServicio de Nutrición Clínica, Unidad de Oncología, Hospital General de México, Ciudad de México, MéxicoView further author information
,
Yanelly Trujillo-CabreraUnidad de Genética, Hospital General de México, Ciudad de México, MéxicoView further author information
,
Arturo Hernández-CuellarÁrea de Tumores de cabeza y cuello, Unidad de Oncología, Hospital General de México, Ciudad de México, MéxicoView further author information
,
Gloria E. Queipo-GarcíaUnidad de Genética, Hospital General de México, Ciudad de México, MéxicoView further author information
,
Eduardo Meaney-MendioleaLaboratorio integral de investigación cardiometabólica, Escuela Superior de Medicina, Instituto Politécnico Nacional, Ciudad de México, MéxicoView further author information
,
Guillermo M. Ceballos-ReyesLaboratorio integral de investigación cardiometabólica, Escuela Superior de Medicina, Instituto Politécnico Nacional, Ciudad de México, MéxicoView further author information
&
Vanessa Fuchs-TarlovskyServicio de Nutrición Clínica, Unidad de Oncología, Hospital General de México, Ciudad de México, MéxicoCorrespondence[email protected]
View further author information
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Pages 663-670 | Received 26 Jul 2017, Accepted 05 Dec 2017, Published online: 26 Apr 2018

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