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Nutrition and Cancer Volume 72, 2020 - Issue 3
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Articles

Are Ergothioneine Levels in Blood Associated with Chronic Peripheral Neuropathy in Colorectal Cancer Patients Who Underwent Chemotherapy?

Renate M. WinkelsDepartment of Public Health Sciences, Penn State College of Medicine, Hershey, PA, USA; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-0376-8811View further author information
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Lieve van BrakelDepartment of Public Health Sciences, Penn State College of Medicine, Hershey, PA, USA; ;Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; View further author information
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Harm van BaarDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; View further author information
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Robert B. BeelmanDepartment of Food Science, Penn State College of Agricultural Sciences, University Park, PA, USA; View further author information
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Fränzel J. B. van DuijnhovenDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; View further author information
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Anne GeijsenDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; View further author information
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Henk K. van HalterenInternal Medicine, ADRZ Medical Center, Goes, The Netherlands; View further author information
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Bibi M. E. HanssonDepartment of Surgery, Canisius Wilhelmina Ziekenhuis, Nijmegen, The Netherlands; View further author information
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John P. RichieDepartment of Public Health Sciences, Penn State College of Medicine, Hershey, PA, USA; View further author information
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Dongxiao SunDepartment of Pharmacology, Penn State College of Medicine, Hershey, PA, USAView further author information
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Evertine WesselinkDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; View further author information
,
Moniek van ZutphenDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; View further author information
,
Ellen KampmanDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; ORCID Iconhttp://orcid.org/0000-0002-8606-7075View further author information
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Dieuwertje E. KokDivision of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; ORCID Iconhttp://orcid.org/0000-0001-7154-8207View further author information
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Pages 451-459 | Received 22 Feb 2019, Accepted 16 Jun 2019, Published online: 12 Jul 2019

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