Nutrition and Cancer
Volume 72, 2020 - Issue 3
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Articles
Dairy Products and Cancer Risk in a Northern Sweden Population
Lena M. NilssonDepartment of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden; Correspondence[email protected]
http://orcid.org/0000-0002-2354-7258
Anna WinkvistDepartment of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden;
https://orcid.org/0000-0001-9122-7240
Anders EsbergDepartment of Odontology, Umeå University, Umeå, Sweden;
https://orcid.org/0000-0002-4430-8125
Jan-Håkan JanssonDepartment of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden;
https://orcid.org/0000-0003-1962-5484
Patrik WennbergDepartment of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden;
https://orcid.org/0000-0002-1617-6102
Bethany van GuelpenDepartment of Radiation Sciences, Oncology and Wallenberg Centre for Molecular Medicine, Umeå University, Umeå, Sweden
https://orcid.org/0000-0002-9692-101X
Ingegerd JohanssonDepartment of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden; ;Department of Odontology, Umeå University, Umeå, Sweden;
https://orcid.org/0000-0002-9227-8434
Pages 409-420
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Received 15 Mar 2019, Accepted 24 Jun 2019, Published online: 12 Jul 2019
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