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Nutrition and Cancer Volume 74, 2022 - Issue 9
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Articles

The Association between Dietary Protein Intake and the Risk of Pancreatic Cancer: Evidence from 14 Publications

Tao Zhanga Department of General Surgery, Shandong, Provincial Qianfoshan Hospital, Shandong University, Jinan, Shandong Province, China;b Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Jinan, Shandong Province, ChinaView further author information
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Shusheng Wuc Department of Vascular Surgery, Shandong Provincial Third Hospital, Shandong University, Jinan, Shandong Province, ChinaView further author information
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Feiyang Xub Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Jinan, Shandong Province, ChinaView further author information
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Junpeng Changb Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Jinan, Shandong Province, ChinaView further author information
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Yaxun Guoa Department of General Surgery, Shandong, Provincial Qianfoshan Hospital, Shandong University, Jinan, Shandong Province, ChinaView further author information
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Zhengtong Zhoua Department of General Surgery, Shandong, Provincial Qianfoshan Hospital, Shandong University, Jinan, Shandong Province, China;b Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Jinan, Shandong Province, ChinaView further author information
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Rongwei Xua Department of General Surgery, Shandong, Provincial Qianfoshan Hospital, Shandong University, Jinan, Shandong Province, China;b Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Jinan, Shandong Province, ChinaView further author information
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Tiancheng Wanga Department of General Surgery, Shandong, Provincial Qianfoshan Hospital, Shandong University, Jinan, Shandong Province, China;b Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Jinan, Shandong Province, ChinaView further author information
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Xianming Wanga Department of General Surgery, Shandong, Provincial Qianfoshan Hospital, Shandong University, Jinan, Shandong Province, China;b Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Jinan, Shandong Province, ChinaView further author information
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Minghai Wanga Department of General Surgery, Shandong, Provincial Qianfoshan Hospital, Shandong University, Jinan, Shandong Province, China;b Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Jinan, Shandong Province, ChinaView further author information
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Shiyong Qina Department of General Surgery, Shandong, Provincial Qianfoshan Hospital, Shandong University, Jinan, Shandong Province, China;b Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Jinan, Shandong Province, ChinaView further author information
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Shuguang Zhanga Department of General Surgery, Shandong, Provincial Qianfoshan Hospital, Shandong University, Jinan, Shandong Province, China;b Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Jinan, Shandong Province, ChinaCorrespondence[email protected] [email protected]
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Jie Lia Department of General Surgery, Shandong, Provincial Qianfoshan Hospital, Shandong University, Jinan, Shandong Province, China;b Department of General Surgery, The First Affiliated Hospital of Shandong First Medical University, Jinan, Shandong Province, ChinaCorrespondence[email protected] [email protected]
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Pages 3172-3178 | Received 21 Feb 2020, Accepted 20 Dec 2021, Published online: 12 Apr 2022

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