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Nutrition and Cancer Volume 10, 1987 - Issue 4
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Colorectal cancer and the intake of nutrients: Oligosaccharides are a risk factor, fats are not. A case‐control study in Belgium

Albert J. Tuyns Division of Epidemiology and Biostatistics, International Agency for Research on Cancer, Lyon, 69372, Cédex 08, France
,
Margareta Haelterman National Cancer Registry, Belgian Cancer Foundation, Brussels, 1040, Belgium
&
Rudolf Kaaks Preventicon, Radboudkwartier 261–263, Utrecht, 3511 CK, The Netherlands
Pages 181-196 | Received 29 Sep 1986, Accepted 27 Feb 1987, Published online: 04 Aug 2009

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