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Nutrition and Cancer Volume 16, 1991 - Issue 3-4
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Long‐term storage of red blood cells and correlations between red cell and dietary fatty acids: Results from a pilot study

Janet L. Stanford Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, 1124 Columbia St., MP‐474, Seattle, WA, 98104
,
Irena King Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, 1124 Columbia St., MP‐474, Seattle, WA, 98104; Department of Medicine, Nutritional Sciences, University of Washington, Seattle, WA, 98195
&
Alan R. Kristal Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, 1124 Columbia St., MP‐474, Seattle, WA, 98104
Pages 183-188 | Received 28 Dec 1990, Accepted 19 Jun 1991, Published online: 04 Aug 2009

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