The effects of dietary taurocholate, fat, protein, and carbohydrate on the distribution and fate of dietary β‐carotene in ferrets

M. R. Lakshman Chief, Dept. of Veterans Affairs Medical Center, Lipid Research Laboratory (202), (151T), 50 Irving St. NW, Washington, DC, 20422 Phone: (202) 745–8330 Fax: (202) 745–8330; Department of Medicine, George Washington University, Washington, DC, 20037

Q. H. Liu Department of Veterans Affairs Medical Center, Lipid Research Laboratory, Washington, DC, 20422; Department of Medicine, George Washington University, Washington, DC, 20037

R. Sapp Department of Veterans Affairs Medical Center, Lipid Research Laboratory, Washington, DC, 20422; Department of Medicine, George Washington University, Washington, DC, 20037

M. Somanchi Department of Veterans Affairs Medical Center, Lipid Research Laboratory, Washington, DC, 20422; Department of Medicine, George Washington University, Washington, DC, 20037

P. R. Sundaresan Division of Science and Applied Technology, Office of Special Nutritionals, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD, 20708

The effects of dietary taurocholate, fat, protein, and carbohydrate on the distribution and fate of dietary β‐carotene in ferrets

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The effects of dietary taurocholate, fat, protein, and carbohydrate on the distribution and fate of dietary β‐carotene in ferrets

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