Veterinary Quarterly
Volume 43, 2023 - Issue 1
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Research Article
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health
Vincenzo Tufarellia Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Bari, ItalyCorrespondence[email protected]
https://orcid.org/0000-0003-0089-4393View further author information
Caterina Losaccoa Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Bari, Italy
https://orcid.org/0009-0008-1336-3982View further author information
Luigi Tedoneb Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
https://orcid.org/0000-0003-4398-3820View further author information
Letizia Passantinoa Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Bari, Italy
https://orcid.org/0000-0003-3802-6321View further author information
Simona Tarriconeb Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
https://orcid.org/0000-0003-4490-491XView further author information
Vito Laudadioa Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari Aldo Moro, Bari, Italy
https://orcid.org/0000-0003-3306-0205View further author information
Maria Antonietta Colonnab Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy
https://orcid.org/0000-0002-2222-2902View further author information
Pages 1-12
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Received 22 Aug 2023, Accepted 05 Sep 2023, Published online: 16 Sep 2023
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