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Journal of Plant Nutrition Volume 44, 2021 - Issue 13
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Research Articles

Lowering medium pH improves tolerance of tomato (Lycopersicon esculentum) plants to long-term salinity exposure

Jafar Nabatia Research Center for Plant Sciences, Ferdowsi University of Mashhad, Mashhad, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0483-7003
ORCID Icon,
Mohammad Javad Ahmadi-Lahijanib Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, IranORCID Iconhttps://orcid.org/0000-0001-7356-7276
ORCID Icon,
Morteza Goldanib Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
,
Ahmad Nezamib Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
,
Armin Oskoueianb Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
,
Mojtaba Hosinaiyanb Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
&
Mohammad Mohammadib Department of Agrotechnology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
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Pages 1853-1868 | Received 05 Aug 2020, Accepted 28 Oct 2020, Published online: 11 Feb 2021

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