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Journal of Plant Nutrition Volume 18, 1995 - Issue 10
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Original Articles

Effects of chloride and partial substitution of reduced forms of nitrogen for nitrate in nutrient solution on the nitrate, total nitrogen, and chloride contents of onion

A. Inal Department of Soil Science, Faculty of Agriculture, University of Ankara, Türkiye
,
Aydin Günes Department of Soil Science, Faculty of Agriculture, University of Ankara, Türkiye
&
Mehmet Aktas Department of Soil Science, Faculty of Agriculture, University of Ankara, Türkiye
Pages 2219-2227 | Published online: 21 Nov 2008

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