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Journal of Dispersion Science and Technology Volume 32, 2011 - Issue 12: Proceedings Formula VI
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Original Articles

Formulation of Labile Hydrophilic Ingredients in Multiple Emulsions: Influence of the Formulation's Composition on the Emulsion's Stability and on the Stability of Entrapped Bioactives

K. Frank Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Institute of Technology, Karlsruhe, GermanyCorrespondence[email protected]
,
K. Köhler Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany
&
H. P. Schuchmann Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany
Pages 1753-1758 | Received 08 Nov 2010, Accepted 23 Nov 2010, Published online: 19 Nov 2011

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