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Journal of the American Planning Association Volume 82, 2016 - Issue 3
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Articles

Do Farmers' Markets Increase Access to Healthy Foods for All Communities? Comparing Markets in 24 Neighborhoods in Los Angeles

Bryce LoweryUniversity of OklahomaCorrespondence[email protected]
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David SloaneUniversity of Southern CaliforniaCorrespondence[email protected]
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Denise PayánUniversity of California, Los AngelesCorrespondence[email protected]
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Jacqueline IllumUniversity of California, Los AngelesCorrespondence[email protected]
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Lavonna LewisUniversity of Southern CaliforniaCorrespondence[email protected]
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Pages 252-266 | Published online: 07 Jun 2016

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