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South African Journal of Plant and Soil Volume 34, 2017 - Issue 5

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Increasing crop diversity increased soil microbial activity, nitrogen-sourcing and crop nitrogen, but not soil microbial diversity

Zander S VenterDepartment of Animal Sciences, Stellenbosch University, Stellenbosch, South AfricaCorrespondence[email protected]

http://orcid.org/0000-0003-2638-7162

Samantha L ScottPlant Conservation Unit, University of Cape Town, Cape Town, South Africa

Johann StraussDirectorate-Plant Sciences, Western Cape Department of Agriculture, Elsenburg, South Africa

Karin JacobsDepartment of Microbiology, Stellenbosch University, Stellenbosch, South Africa

Heidi-Jayne HawkinsConservation South Africa, Centre for Biodiversity Conservation, Kirstenbosch National Botanical Gardens, Cape Town, South Africa;Department of Biological Sciences, University of Cape Town, Cape Town, South Africa

Pages 371-378 | Received 30 Sep 2016, Accepted 26 Mar 2017, Published online: 08 Jun 2017

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https://doi.org/10.1080/02571862.2017.1317852
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