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The Service Industries Journal Volume 44, 2024 - Issue 5-6
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Articles

Examining the influence of multiple dimensions of authentic dining experiences

真实用餐体验的多维度研究

Jong-Hyeong Kima School of Tourism Management, Sun Yat-sen University, Guangzhou, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0001-6223-7167
ORCID Icon &
Hanqun Songb School of Management, University of Bradford, West Yorkshire, UKCorrespondence[email protected]
Pages 317-341 | Received 10 Nov 2021, Accepted 22 Mar 2022, Published online: 03 May 2022

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