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Food Additives & Contaminants Volume 20, 2003 - Issue 6

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Original Articles

Residues of β-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening

S. Ghidini Dipartimento di Produzioni Animali Biotecnologie Veterinarie Qualità e Sicurezza degli Alimenti Sezione Sicurezza degli Alimenti Università degli Studi di Parma Via del taglio 8 I-43100 Parma Italy

E. Zanardi Dipartimento di Produzioni Animali Biotecnologie Veterinarie Qualità e Sicurezza degli Alimenti Sezione Sicurezza degli Alimenti Università degli Studi di Parma Via del taglio 8 I-43100 Parma Italy

G. Varisco Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER) Brescia Italy

R. Chizzolini Dipartimento di Produzioni Animali Biotecnologie Veterinarie Qualità e Sicurezza degli Alimenti Sezione Sicurezza degli Alimenti Università degli Studi di Parma Via del taglio 8 I-43100 Parma Italy

Pages 528-534 | Published online: 10 Nov 2010

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https://doi.org/10.1080/0265203031000098696

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