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Food Additives & Contaminants Volume 22, 2005 - Issue 2
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Original Articles

Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study

M. A. Bryszewska Institute of General Food Chemistry, Łódź, Poland
,
W. Ambroziak Institute of Fermentation Technology and Microbiology, Technical University of Łódź, Łódź, Poland
,
A. Diowksz Institute of Fermentation Technology and Microbiology, Technical University of Łódź, Łódź, Poland
,
M. J. Baxter Central Science Laboratory, Sand Hutton, York, UK
,
N. J. Langford Central Science Laboratory, Sand Hutton, York, UK
&
D. J. Lewis Dr Central Science Laboratory, Sand Hutton, York, UK
Pages 135-140 | Received 03 Feb 2004, Accepted 23 Dec 2004, Published online: 20 Feb 2007

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