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Food Additives & Contaminants Volume 22, 2005 - Issue 7

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Fumonisin B₁, fumonisin B₂, zearalenone and ochratoxin A contamination of maize in Croatia

Ana-Marija Domijan Unit of Toxicology, Institute for Medical Research and Occupational Health, Ksaverska c. 2, 10000 Zagreb, Croatia

Maja Peraica Unit of Toxicology, Institute for Medical Research and Occupational Health, Ksaverska c. 2, 10000 Zagreb, Croatia

Željko Jurjević Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia

Dario Ivić Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia

Bogdan Cvjetković Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia

Pages 677-680 | Received 10 Jan 2005, Accepted 07 Apr 2005, Published online: 20 Feb 2007

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https://doi.org/10.1080/02652030500132927

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