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Food Additives & Contaminants Volume 22, 2005 - Issue 11
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Original Articles

Safety of Oxygreen®, an ozone treatment on wheat grains.Part 1. A four-week toxicity study in rats by dietary administration of treated wheat

I. Gaou CIT, Evreux Cedex, France
,
M. Dubois Goëmar, ZAC La Madeleine, Saint Malo Cedex, FranceCorrespondence[email protected]
,
A. Pfohl-Leszkowicz ENSAT, Toxicologie et sécurité alimentaire, Laboratoire de Génie chimique, UMR-CNRS Auzeville Tolosane, France
,
C. Coste Goëmar, ZAC La Madeleine, Saint Malo Cedex, France
,
S. De Jouffrey CIT, Evreux Cedex, France
&
D. Parent-Massin Laboratoire de Toxicologie Alimentaire (EA3880), ESMISAB/UBO, Technopôle Brest-Iroise, Plouzané, France
Pages 1113-1119 | Received 16 Jul 2004, Accepted 30 Jul 2004, Published online: 16 Feb 2007

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