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Food Additives & Contaminants Volume 23, 2006 - Issue 6
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Original Articles

Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions

M. G. Kontominas Department of Chemistry, Laboratory of Food Chemistry and Technology, University of Ioannina, Ioannina 45110, GreeceCorrespondence[email protected]
,
A. E. Goulas Department of Chemistry, Laboratory of Food Chemistry and Technology, University of Ioannina, Ioannina 45110, Greece
,
A. V. Badeka Department of Chemistry, Laboratory of Food Chemistry and Technology, University of Ioannina, Ioannina 45110, Greece
&
A. Nerantzaki Department of Chemistry, Laboratory of Food Chemistry and Technology, University of Ioannina, Ioannina 45110, Greece
Pages 634-641 | Received 27 Oct 2005, Accepted 21 Feb 2006, Published online: 20 Feb 2007

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