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Food Additives & Contaminants Volume 24, 2007 - Issue 4

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Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography

Ursula Vincent European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Food Safety & Quality Unit, Retieseweg, B-2440 Geel, Belgium

Gisele Gizzi European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Food Safety & Quality Unit, Retieseweg, B-2440 Geel, Belgium

Christoph von Holst European Commission, Joint Research Centre, Institute for Reference Materials and Measurements, Food Safety & Quality Unit, Retieseweg, B-2440 Geel, BelgiumCorrespondence[email protected]

Jacob De Jong RIKILT Institute of Food Safety, Bornsesteeg 45, PO Box 230, NL-6708 PD Wageningen, the Netherlands

Jacques Michard Laboratoire de la Répression des Fraudes, Rue Antoine Joly 26, F-35000 Rennes, France

Pages 351-359 | Received 07 Jul 2006, Accepted 14 Oct 2006, Published online: 30 Mar 2007

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https://doi.org/10.1080/02652030601075470

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