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Food Additives & Contaminants: Part A Volume 25, 2008 - Issue 1

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Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India

A. Signes Universidad Miguel Hernández, Departamento Tecnología Agroalimentaria, Carretera de Beniel, km 3.2, 03312-Orihuela, Alicante, Spain

K. Mitra Ramakrishna Vivekananda Mission, Institute of Advanced Studies, 3 B.T. Road, Kamarhati, Kolkata-700058, West Bengal, India

F. Burló Universidad Miguel Hernández, Departamento Tecnología Agroalimentaria, Carretera de Beniel, km 3.2, 03312-Orihuela, Alicante, Spain

A. A. Carbonell-Barrachina Universidad Miguel Hernández, Departamento Tecnología Agroalimentaria, Carretera de Beniel, km 3.2, 03312-Orihuela, Alicante, SpainCorrespondence[email protected]

Pages 41-50 | Received 05 Dec 2006, Accepted 05 Apr 2007, Published online: 29 Nov 2007

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https://doi.org/10.1080/02652030701385233

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