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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 4
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Original Articles

Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production by Fusarium oxysporum KFCC 11363P

H.-H. Song Department of Food Science and Technology, Chung-Ang University, Ansung, Korea
,
H.-S. Lee Department of Food Science and Technology, Chung-Ang University, Ansung, Korea
,
G.-P. Lee Department of Applied Plant Science, Chung-Ang University, Ansung, Korea
,
S.-D. Ha Department of Food Science and Technology, Chung-Ang University, Ansung, Korea
&
C. Lee Department of Food Science and Technology, Chung-Ang University, Ansung, KoreaCorrespondence[email protected]
Pages 518-526 | Received 21 Jan 2008, Accepted 06 Oct 2008, Published online: 05 May 2009

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