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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 10
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Original Articles

Determination of quinolone residues in tilapias (Orechromis niloticus) by HPLC-FLD and LC-MS/MS QToF

J.A.R. Paschoal Department of Analytical Chemistry, Institute of Chemistry, University of Campinas, PO Box 6154, 13084-971, Campinas, SP, BrazilCorrespondence[email protected]
,
F.G.R. Reyes Department of Food Science, School of Food Engineering, University of Campinas, PO Box 6121, 13083-970 Campinas, SP, Brazil
&
S. Rath Department of Analytical Chemistry, Institute of Chemistry, University of Campinas, PO Box 6154, 13084-971, Campinas, SP, Brazil
Pages 1331-1340 | Received 06 Nov 2008, Accepted 09 Feb 2009, Published online: 09 Sep 2009

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