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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 1
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Original Articles

Validation of a liquid chromatography–mass spectrometry method for determining the migration of primary aromatic amines from cooking utensils and its application to actual samples

Raquel Sendón Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain
,
Juana Bustos Monomers and Additives Section, Chemical Area, National Food Centre, Spanish Food Safety and Nutrition Agency, 28220 Majadahonda, Madrid, SpainCorrespondence[email protected]
,
Jose Juan Sánchez Monomers and Additives Section, Chemical Area, National Food Centre, Spanish Food Safety and Nutrition Agency, 28220 Majadahonda, Madrid, Spain
,
Perfecto Paseiro Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain
&
Ma Eugenia Cirugeda Monomers and Additives Section, Chemical Area, National Food Centre, Spanish Food Safety and Nutrition Agency, 28220 Majadahonda, Madrid, Spain
Pages 107-117 | Received 02 Jun 2009, Accepted 01 Aug 2009, Published online: 10 Sep 2009

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