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Food Additives & Contaminants Volume 7, 1990 - Issue 2

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Dietary intakes of some essential and non‐essential trace elements, nitrate, nitrite and N‐nitrosamines, by Dutch adults: Estimated via a 24‐hour duplicate portion study

G. Ellen National Institute of Public Health and Environmental Protection, P.O. Box 1, BA Bilthoven, 3720, The Netherlands; Netherlands Institute for Dairy Research (NIZO), P.O. Box 20, 6710 BA EDE, The Netherlands

E. Egmond National Institute of Public Health and Environmental Protection, P.O. Box 1, BA Bilthoven, 3720, The Netherlands

J. W. Van Loon National Institute of Public Health and Environmental Protection, P.O. Box 1, BA Bilthoven, 3720, The Netherlands

E. T. Sahertian National Institute of Public Health and Environmental Protection, P.O. Box 1, BA Bilthoven, 3720, The Netherlands

K. Tolsma National Institute of Public Health and Environmental Protection, P.O. Box 1, BA Bilthoven, 3720, The Netherlands

Pages 207-221 | Accepted 18 Aug 1989, Published online: 10 Jan 2009

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https://doi.org/10.1080/02652039009373885

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