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Food Additives & Contaminants Volume 9, 1992 - Issue 3
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Original Articles

Lead contamination during domestic preparation and cooking of potatoes and leaching of bone‐derived lead on roasting, marinading and boiling beef

M. J. Baxter Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Físheries and Food, Colney Lane, Norwich, NR4 7UQ, UK
,
J. A. Burrell Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Físheries and Food, Colney Lane, Norwich, NR4 7UQ, UK
,
H. M. Crews Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Físheries and Food, Colney Lane, Norwich, NR4 7UQ, UK
,
A. Smith The Liverpool Polytechnic, School of Natural Sciences, Byrom Street, Liverpool, L3 3HF, UK
&
R. C. Massey The Liverpool Polytechnic, School of Natural Sciences, Byrom Street, Liverpool, L3 3HF, UK
Pages 225-235 | Received 20 Dec 1991, Accepted 24 Apr 1992, Published online: 10 Jan 2009

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