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Journal of Microencapsulation

Micro and Nano Carriers

Volume 33, 2016 - Issue 8

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Research Article

Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma

Rajnibhas SamakradhamrongthaiDivision of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand; View further author information

Prodpran ThakeowDivision of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand; View further author information

Phikunthong KopermsubThailand Science Park, National Science and Technology Development Agency, Pathumthani, Thailand; View further author information

Niramon Utama-angLanna Rice Research Center, Chiang Mai University, Chiang Mai, Thailand; ;Rice Product Research Unit, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, ThailandCorrespondence[email protected]
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Pages 773-784 | Received 28 Jun 2016, Accepted 14 Nov 2016, Published online: 11 Dec 2016

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https://doi.org/10.1080/02652048.2016.1264493
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