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Journal of Marketing Management Volume 36, 2020 - Issue 9-10
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Research Article

The influence of extrinsic product attributes on consumers’ food decisions: review and network analysis of the marketing literature

Nils Christian Hoffmanna Faculty of Business, Economics and Social Sciences, Department of Marketing, Kiel University, Kiel, GermanyORCID Iconhttps://orcid.org/0000-0002-2849-1054View further author information
ORCID Icon,
Claudia Symmankb Chair of Food Engineering, Technische Universität Dresden, Dresden, GermanyView further author information
,
Robert Maic Grenoble Ecole de Management, Marketing Department, Univ Grenoble Alpes ComUE, Grenoble, FranceView further author information
,
F. Marijn Stokd Department of Interdisciplinary Social Science, Utrecht University, Utrecht, NetherlandsORCID Iconhttps://orcid.org/0000-0002-0395-5801View further author information
ORCID Icon,
Harald Rohmb Chair of Food Engineering, Technische Universität Dresden, Dresden, GermanyView further author information
&
Stefan Hoffmanna Faculty of Business, Economics and Social Sciences, Department of Marketing, Kiel University, Kiel, GermanyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5307-4060View further author information
ORCID Icon
Pages 888-915 | Received 20 Feb 2019, Accepted 24 Apr 2020, Published online: 16 Jun 2020

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