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Journal of Wood Chemistry and Technology Volume 37, 2017 - Issue 6

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Original Articles

Identification, in vitro and in vivo Antioxidant Activity, and Gastrointestinal Stability of Lignans from Silver Fir (Abies alba) Wood Extract

Eva Tavčar BenkovićDepartment of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana, Ljubljana, SloveniaCorrespondence[email protected]

http://orcid.org/0000-0003-0983-5525

Dušan ŽigonJožef Stefan Institute, Ljubljana, Slovenia

Vladimir MihailovićDepartment of Chemistry, Faculty of Science, University of Kragujevac, Kragujevac, Serbia

Tanja PetelincBiotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia

Polona JamnikBiotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia

Samo KreftDepartment of Pharmaceutical Biology, Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia

Pages 467-477 | Received 29 Jan 2017, Accepted 07 Jun 2017, Published online: 13 Jul 2017

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https://doi.org/10.1080/02773813.2017.1340958
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