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Agrekon
Agricultural Economics Research, Policy and Practice in Southern Africa
Volume 62, 2023 - Issue 3-4
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Articles

The single-serve wine option in South African restaurants: product involvement, risk perception and information-related behavioural effects

Johan Bruwera Department of Agricultural Economics, Stellenbosch University, Stellenbosch, South Africa;b UniSA Business, Ehrenberg-Bass Institute for Marketing Science, University of South Australia, Adelaide, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7568-605XView further author information
ORCID Icon,
Martin Kiddc Department of Statistics and Actuarial Sciences, Stellenbosch University, Stellenbosch, South AfricaView further author information
&
Nick Vinka Department of Agricultural Economics, Stellenbosch University, Stellenbosch, South AfricaView further author information
Pages 258-278 | Received 19 Jul 2023, Accepted 25 Oct 2023, Published online: 15 Nov 2023

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