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Cambridge Journal of Education Volume 51, 2021 - Issue 5
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Articles

Young girls’ experiences of ‘good’ food imperatives in a working class school community: rethinking food desire?

Eluska Fernándeza School of Applied Social Studies, University College Cork, Cork, IrelandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7519-5867
ORCID Icon,
Karl Kitchingb School of Education, University of Birmingham, Birmingham, UKORCID Iconhttps://orcid.org/0000-0001-7141-9333
ORCID Icon &
Deirdre Horgana School of Applied Social Studies, University College Cork, Cork, IrelandORCID Iconhttps://orcid.org/0000-0003-4684-1975
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Pages 543-561 | Received 23 Jun 2020, Accepted 12 Jan 2021, Published online: 15 Feb 2021

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