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International Journal of Environmental Analytical Chemistry Volume 85, 2005 - Issue 12-13: Proceedings of the 6th Workshop on Biosensors and BioAnalytical μ-Techniques in Environmental and Clinical Analysis Guest Editor: Roberto Pilloton Part 2: Environmental and Food Applications
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Original Articles

Determination of polyphenol ‘pool’ in olive oil mill waste water using a tyrosinase biosensor operating in aqueous solution or in organic solvent

Luigi CampanellaCorrespondence[email protected]
,
Elisabetta Martini
,
Nicola Todini
&
Mauro Tomassetti *View further author information
Pages 937-957 | Received 08 Oct 2004, Accepted 22 Dec 2004, Published online: 25 Jan 2007

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