Characterization of isolated yeast growth response to methionine analogs

Suwat Saengkerdsub Center for Food Safety, and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA

Jody M. Lingbeck Center for Food Safety, and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA

Heather H. Wilkinson Department of Plant Pathology and Microbiology, Texas A&M University, College Station, Texas, USA

Corliss A. O’Bryan Center for Food Safety, and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA

Philip G. Crandall Center for Food Safety, and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA

Arunachalam Muthaiyan Center for Food Safety, and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Medical Center, Maywood, Illinois, USA

Debabrata Biswas Center for Food Safety, and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA; Department of Animal and Avian Science, Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA

Steven C. Ricke Center for Food Safety, and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA

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Characterization of isolated yeast growth response to methionine analogs

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Characterization of isolated yeast growth response to methionine analogs

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