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Publication Cover
Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 52, 2017 - Issue 12
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Original Articles

Detection of selected trace elements in yogurt components

Marcela CapcarovaDepartment of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak RepublicCorrespondence[email protected]
,
Lubos HarangozoDepartment of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
,
Tomas TothDepartment of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
,
Loretta SchwarczovaDepartment of European Policies, Faculty of European Studies and Regional Development, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
,
Alica BobkovaDepartment of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
,
Robert StawarzInstitute of Biology, Pedagogical University of Cracow, Cracow, Poland
,
Alessandra GuidiDepartment of Veterinary Sciences, University of Pisa, Pisa, Italy
&
Peter MassanyiDepartment of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
 show all
Pages 858-863 | Received 29 Mar 2017, Accepted 19 Jul 2017, Published online: 22 Sep 2017

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