Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 55, 2020 - Issue 2
Articles
Aerobic plate count, Salmonella and Campylobacter loads of whole bird carcass rinses from pre-chillers with different water management strategies in a commercial poultry processing plant
Rachael E. BlevinsCenter for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA; 
http://orcid.org/0000-0002-8614-8799View further author information
http://orcid.org/0000-0002-8614-8799View further author information, , Dana K. DittoeCenter for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA; http://orcid.org/0000-0002-5517-5794View further author information
http://orcid.org/0000-0002-5517-5794View further author information, , & Steven C. RickeCenter for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA; Correspondence[email protected]
http://orcid.org/0000-0002-3584-9915View further author information
http://orcid.org/0000-0002-3584-9915View further author information