Development of a water-in-oil-in-water multiple emulsion system integrating biomimetic aqueous-core lipid nanodroplets for protein entity stabilization. Part II: process and product characterization

Cássia A. GlasserLaBNUS – Biomaterials and Nanotechnology Laboratory, i(bs)2,–Intelligent Biosensing and Biomolecule Stabilization Research Group, University of Sorocaba, Sorocaba, SP, Brazil;

Marta M. D. C. VilaLaBNUS – Biomaterials and Nanotechnology Laboratory, i(bs)2,–Intelligent Biosensing and Biomolecule Stabilization Research Group, University of Sorocaba, Sorocaba, SP, Brazil; ;Institute of Chemistry, University of Campinas, Campinas, SP, Brazil;

Júlio C. PereiraDepartment of Environmental Sciences, Federal University of São Carlos, Sorocaba, SP, Brazil;

Marco V. ChaudLaBNUS – Biomaterials and Nanotechnology Laboratory, i(bs)2,–Intelligent Biosensing and Biomolecule Stabilization Research Group, University of Sorocaba, Sorocaba, SP, Brazil;

José M. Oliveira JúniorLaBNUS – Biomaterials and Nanotechnology Laboratory, i(bs)2,–Intelligent Biosensing and Biomolecule Stabilization Research Group, University of Sorocaba, Sorocaba, SP, Brazil;

Matthieu TubinoInstitute of Chemistry, University of Campinas, Campinas, SP, Brazil;

Victor M. BalcãoLaBNUS – Biomaterials and Nanotechnology Laboratory, i(bs)2,–Intelligent Biosensing and Biomolecule Stabilization Research Group, University of Sorocaba, Sorocaba, SP, Brazil; ;CEB – Centre of Biological Engineering, University of Minho, Braga, PortugalCorrespondence[email protected]

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Development of a water-in-oil-in-water multiple emulsion system integrating biomimetic aqueous-core lipid nanodroplets for protein entity stabilization. Part II: process and product characterization

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Development of a water-in-oil-in-water multiple emulsion system integrating biomimetic aqueous-core lipid nanodroplets for protein entity stabilization. Part II: process and product characterization

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