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Archives of Agronomy and Soil Science Volume 47, 2001 - Issue 5-6
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Original Articles

Comparison of protein quality and mineral element concentrations in grain of spelt (Triticum spelta L.) and common wheat (Triticum aestivum L.)

Katalin Berecz Department of Soil Management and Land Use, Georgikon Faculty, Veszprém University of Agricultural Sciences, Keszthely, Hungary; Department of Soil Management and Land Use, Georgikon Faculty, Veszprém University of Agricultural Sciences, Deák F. u. 16., Keszthely, H‐8361, Hungary
,
Lívia Simon‐Sarkadi Department of Biochemistry and Food Technology, Budapest University of Technology and Economics, Budapest, Hungary
,
István Ragasits Department of Soil Management and Land Use, Georgikon Faculty, Veszprém University of Agricultural Sciences, Keszthely, Hungary
&
Sándor Hoffmann Department of Soil Management and Land Use, Georgikon Faculty, Veszprém University of Agricultural Sciences, Keszthely, Hungary
Pages 389-398 | Received 12 Apr 2001, Published online: 15 Dec 2008

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