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Ecology of Food and Nutrition Volume 5, 1976 - Issue 2
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Original Articles

The nutritional value of four species of insects consumed in Angola

J. F. Santos Oliveira Instituto Nacionel de Investigaçio Agréria, Universidade Nova de Lisboa
,
J. Passos de Carvalho Instituto Nacionel de Investigaçio Agréria, Universidade Nova de Lisboa
,
R. F. X. Bruno de Sousa Instituto Nacionel de Investigaçio Agréria, Universidade Nova de Lisboa
&
M. Madalena Simão Instituto Superior de Agronomia, Lisbon, Portugal
Pages 91-97 | Received 29 May 1975, Accepted 12 Nov 1975, Published online: 01 Sep 2010

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