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Ecology of Food and Nutrition Volume 14, 1984 - Issue 3

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Original Articles

Ecological and cultural differences in the relationships between diet, obesity and serum lipid concentrations in a polynesian populationFootnote†
This study was supported by Grant A 650 1831 from the Direction Generale de la Recherche Scientifique et Technique, Paris, and conducted by D. Ferembach, Laboratoire d'Anthropologie Biologique, E.P.H.E., Paris, and by grants from the RCP 080601 “Magnesium et Oligoelements,” Centre National de la Recherche Scientifique, Paris.

P. Darlu Groupe de Recherches de Genetique Epidemiologique, I.N.S.E.R.M., U155, Paris, France

M. F. Couilliot Service de Parasitologie, U.E.R. de Medecine, Universite Paris XII, Creteil, 94000, France

F. Drupt Laboratoire Central de Biochimie, Hopital Broussais, Paris, 75014, France

Pages 169-183 | Received 20 Jan 1983, Accepted 01 Nov 1983, Published online: 31 Aug 2010

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https://doi.org/10.1080/03670244.1984.9990786

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