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Ecology of Food and Nutrition Volume 32, 1994 - Issue 3-4

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Nutrition and 3‐shift work. The 24‐hour intake of energy and nutrients

Maria Lennernäs Department of Nutrition, University of Uppsala, Dag Hammarskjölds väg 21, UPPSALA, S‐752 37, Sweden; Nutrition Division, National Food Administration, UPPSALA, S‐751 26, Sweden; The National Institute for Psychosocial Factors and Health & the Department of Stress Research, Karolinska Institute, Box 60205, STOCKHOLM, S‐10401, Sweden

Lillemor Abrahamsson Department of Domestic Sciences, University of Uppsala, Trädgårdsgatan 14, UPPSALA, S‐752 20, Sweden

Leif Hambraeus Department of Nutrition, University of Uppsala, Dag Hammarskjölds väg 21, UPPSALA, S‐752 37, Sweden

Torbjörn Åkerstedt The National Institute for Psychosocial Factors and Health & the Department of Stress Research, Karolinska Institute, Box 60205, STOCKHOLM, S‐10401, Sweden

Pages 157-165 | Received 13 Sep 1993, Accepted 20 Dec 1993, Published online: 31 Aug 2010

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https://doi.org/10.1080/03670244.1994.9991397

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