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Ecology of Food and Nutrition Volume 59, 2020 - Issue 3
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Original Article

Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania

Seetha Anithaa Department of Strategic Marketing and communication, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Hyderabad, India;b Department of plant breeding, ICRISAT, Lilongwe, MalawiCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7393-5489View further author information
ORCID Icon,
Yasinta Muzanilac Department of Food Science and Technology, Sokoine University of Agriculture, Morogoro, TanzaniaView further author information
,
Takuji W. Tsusakab Department of plant breeding, ICRISAT, Lilongwe, MalawiORCID Iconhttps://orcid.org/0000-0002-9872-2436View further author information
ORCID Icon,
Lizzie Kachulub Department of plant breeding, ICRISAT, Lilongwe, MalawiView further author information
,
Nelson Kumwendab Department of plant breeding, ICRISAT, Lilongwe, MalawiView further author information
,
Mike Musokeb Department of plant breeding, ICRISAT, Lilongwe, MalawiView further author information
,
Elirehema Swaid Agricultural Research Institute, Hombolo, Central Zone Crop Research, Dodoma, TanzaniaView further author information
,
Jackson Shijae District Agriculture and Irrigation department, Kongwa District Council, Dodoma, TanzaniaView further author information
,
Moses Siambif Regional Director, ICRISAT, Nairobi, KenyaView further author information
,
Emmanuel S. Monyof Regional Director, ICRISAT, Nairobi, KenyaView further author information
,
Mateete Bekundag Africa RISING East & Southern Africa, International Institute for Tropical Agriculture (IITA), Arusha, TanzaniaView further author information
&
Patrick Okorib Department of plant breeding, ICRISAT, Lilongwe, MalawiView further author information
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Pages 243-262 | Published online: 28 Nov 2019

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